Agriculture
CAFÉ fosters research, facilitates interactions with external clientele and funders, and disseminates scientific information to the public. It strengthens linkages with the UC Division of Agriculture and Natural Resources (UC ANR) as well as with other faculty working on issues relevant to agriculture (e.g., climate change, invasive species, economics of...
The Center serves as a resource for UCSC graduate and undergraduate students interested in topics including agroecology, urban agriculture, sustainable agriculture, and food security. The Center reaches academics, researchers, policy makers, students, and the general public through classes, conferences, public events, tours, and publications.
The...
This series of videos, four to five minutes each, covers a range of topics including the future of school lunch, organic farming on UC campuses, wage justice, wild bees, edible wild plants growing in cities, and the impact of ocean acidification on marine invertebrates.
SAREP provides leadership and support for scientific research and education in agricultural and food systems that are economically viable, conserve natural resources and biodiversity, and enhance the quality of life in the state's communities.
SAREP serves farmers, farmworkers, ranchers, researchers, educators, regulators, policy makers, industry...
