Fresh Food
The Chef Ann Foundation is dedicated to helping schools take action so that every child has daily access to fresh, healthy food. Its programs include Let’s Move Salad Bars to Schools, Project Produce, Parent Advocacy Initiative, and Healthy Breakfast for Kids, as well as The Lunch Box, an online resource that provides free step-by-step guides, tools, and...
This cookbook, menu planning resource, and professional development guide helps meal services devise appealing menus around dishes that children already prefer. It offers ideas for adding more fresh, local, healthy foods to school lunches; honors California’s rich history and cultural heritage; and describes a tested plan for effective professional...
Transforming Corner Stores: Integrating Health, Food and Community is a guide to implementing a corner store conversion, detailing lessons learned from a UCLA initiative to change the food environment in the Boyle Heights and East Los Angeles communities of Los Angeles. The community-based program built strong community partnerships, transformed corner...
