Experiential Learning
The mission of the Edible Schoolyard Project is to build and share a national edible education curriculum for pre-kindergarten through high school. The program envisions gardens and kitchens as interactive classrooms for all academic subjects, and a sustainable, delicious, and free lunch for every student.
Their website includes lessons designed...
A nationwide team of AmeriCorps members who connect kids to real food and help them grow up healthy by partnering with schools to help provide food and nutrition education, lead hands-on activities such as gardening and cooking, and work with school food directors and staff to integrate healthier foods into breakfast, lunch, snack programs, and more....
The Kitchen Garden Laboratory uses cooking as a prism for learning science — and science as a way to understand healthy eating and nutrition. Its programs promote delicious, nutritious eating for better health outcomes, while fostering food and STEM (science, technology, engineering and mathematics) literacy.
The garden is a living laboratory for...
Drawing on over thirty-five years of work with young people in gardens, Life Lab is a national leader in the garden-based learning movement. Through workshops and consultations, they provide tens of thousands of educators across the country with the inspiration and information necessary to engage young people in gardens and on farms.
This website...
This educational and residential program is focused on experiential learning, sustainability, and food systems. PICA residents have the opportunity to grow their own food together, share meals, and explore ways to live more sustainably.
Sophomores, juniors, and seniors from disciplines across the social sciences, natural sciences, arts and...
The Student Farm at UC Davis is a community where students work to create, maintain, and explore sustainable food systems. At the farm, students grow in many ways, learning from seasoned field-based educators, from their peers, and from themselves. They come to understand sustainability through the soils, crops, climate, and community in which they work...
Young Chefs uses hands-on cooking education to empower the next generation with culinary skills and scientific knowledge. It develops free open-access lesson plans and teaching resources for cooking/science education. Its support for educators includes afterschool programming, teacher workshops, summer camps, and in-school lessons.
Its website...
