Metrics
Evaluation for Transformation defines outcomes that farm-to-school has the potential to achieve and offers language, guidelines, and metrics to understand outcomes and assess programs. Beyond the four sectors (public health, community economic development, education, and environmental quality), the framework is structured around three levels of...
The Good Food Purchasing Program transforms the way public institutions purchase food by providing a metric based, flexible framework that encourages large institutions to direct their buying power toward five core values: local economies, environmental sustainability, valued workforce, animal welfare, and nutrition. The Good Food Purchasing Program...
This research contains an assessment of the impact of legislation that established nutrition standards for foods and beverages that compete with reimbursable school meals in California. This study concluded that regulation of competitive foods improved school food environments and student nutritional intake.
On-campus foods and beverages meeting...
