Culinary
ChopChop is filled with nutritious, delicious, ethnically diverse, and inexpensive recipes for kids. Winner of the prestigious James Beard Foundation Award for Publication of the Year, this quarterly magazine is published in both Spanish and English. It also has food facts, games and puzzles, and interviews with healthy heroes ranging from kid...
About 1,500 foster youth age out of Los Angeles’ child welfare system each year. Within one year, one-fifth will be arrested or incarcerated. Within two years, half will be unemployed. Working with this population, along with adults transitioning out of incarceration and individuals who have come out of homelessness, Empower L.A.’s culinary job training...
Young Chefs uses hands-on cooking education to empower the next generation with culinary skills and scientific knowledge. It develops free open-access lesson plans and teaching resources for cooking/science education. Its support for educators includes afterschool programming, teacher workshops, summer camps, and in-school lessons.
Its website...
