Cafeteria
This research contains an assessment of the impact of legislation that established nutrition standards for foods and beverages that compete with reimbursable school meals in California. This study concluded that regulation of competitive foods improved school food environments and student nutritional intake.
On-campus foods and beverages meeting...
Schools can use this online self-assessment and planning tool to improve their health and safety policies and programs. It's designed to be easy to use and completely confidential. The SHI is based on CDC’s research-based guidelines for school health programs, which identify the policies and practices most likely to be effective in reducing youth health...
Smarter Lunchrooms use easy no-cost and low-cost changes to encourage students to select, eat, and enjoy healthier foods in school without eliminating their abiliy to choose. The Movement's mission is to equip school lunchrooms with evidence-based tools that improve eating behaviors and thus improve the health of children. These interventions can also...
This article includes an assessment of the potential and challenges of the elementary school cafeteria as a setting and resource for nutrition education, with evaluation of the development and implementation of a toolkit for nutrition education by elementary food services staff.
The goal of the project was to take advantage of the potential of...
