All Resources

Service
About 1,500 foster youth age out of Los Angeles’ child welfare system each year. Within one year, one-fifth will be arrested or incarcerated. Within two years, half will...
Service
The Daily Scoop is a series of fun, kid-friendly nutirition tips. They can be added to the daily school-wide announcements or to a teacher's opening routine. The messages...
Service
According to the NRDC, up to 40% of food in the United States is wasted. At the same time, one in six individuals lack adequate access to food...
Service
EatFresh.org is an online resource for CalFresh eligible individuals and families, though this website is a great resource for anyone who wants to improve their health. EatFresh.org seeks...
Curriculum
The University of California Cooperative Extension (UCCE) provides non-formal educational opportunities to rural and urban youth and adults of all economic levels and ethnic backgrounds. Part of UCCE's...
Operations
Envisioned and supported by Jane and Terry Semel, the Healthy Campus Initiative (HCI) is committed to making UCLA the healthiest campus in America. Rooted in UCLA's long-term commitment...
Service
Through a series of tours and videos, UC SAREP and UC Cooperative Extension Los Angeles collaborated with youth-focused urban agriculture programs throughout the state to give youth the...
Operations
The Good Food Purchasing Program transforms the way public institutions purchase food by providing a metric based, flexible framework that encourages large institutions to direct their buying power...
Operations
This website provides links to a multitude of resources, (PDFs, powerpoint presentations, and webinars) that support health and wellness. Topics include CalFresh, Urban Agriculture, Working with Farmers' Markets,...
Curriculum
The mission of the Edible Schoolyard Project is to build and share a national edible education curriculum for pre-kindergarten through high school. The program envisions gardens and kitchens...
Curriculum
Equity Eatz is a food justice and entrepreneurship curriculum that helps youth develop skills in culinary arts, product development, and marketing through the lens of the food industry...
Curriculum
The Food Justice curriuclum is designed to engage high school-aged youth in conversations about food environments, food as a social justice issue, nutrition, and the power of commercials...
Operations
Drawing on over thirty-five years of work with young people in gardens, Life Lab is a national leader in the garden-based learning movement. Through workshops and consultations, they...
Service
The Kitchen Garden Laboratory uses cooking as a prism for learning science — and science as a way to understand healthy eating and nutrition. Its programs promote delicious,...
Service
Growing Minds (GM), headquartered in North Carolina, works with schools in 60 "Appalachian Grown" Counties. GM provides training for teachers, school nutrition staff, parents, community members, and farmers/ag...
Service
A nationwide team of AmeriCorps members who connect kids to real food and help them grow up healthy by partnering with schools to help provide food and nutrition...
Service
This series of videos, four to five minutes each, covers a range of topics including the future of school lunch, organic farming on UC campuses, wage justice, wild...
Service
NFSN is an information, advocacy, and networking hub for communities bringing local food sourcing and food-and-agriculture education into school systems and preschools. It has curated thousands of resources...
Service
This website from the UC Division of Agriculture and Natural Resources offers resources on small-scale production, including soil, planting, irrigation, pest management, and harvesting, as well as information...
Service
Young Chefs uses hands-on cooking education to empower the next generation with culinary skills and scientific knowledge. It develops free open-access lesson plans and teaching resources for cooking/science...
Service
ChopChop is filled with nutritious, delicious, ethnically diverse, and inexpensive recipes for kids. Winner of the prestigious James Beard Foundation Award for Publication of the Year, this quarterly...
Service
This website offers free resources for LA County health professionals and educators including publications, videos, a list of restaurants that offer smaller portions and healthier kids’ meals, an...
Operations
The Chef Ann Foundation is dedicated to helping schools take action so that every child has daily access to fresh, healthy food. Its programs include Let’s Move Salad...
Curriculum
R'Garden is open to UC Riverside students, faculty, staff, and community members, to grow fresh produce while learning about social, environmental, and economic sustainability through a food systems...
Curriculum
Students in the Public Health Nutrition concentration at the UC Berkeley School of Public Health will gain perspective on the following essential questions: What are the most critical...
Curriculum
The Garden Project facilitates collaboration among four UC Irvine community gardens to share resources, labor, gardening know-how, food, and fun. The project is building linkages with the broader...
Curriculum
This curriculum helps support the education of pediatric, family physician, and medical-pediatric residents to promote the health of children and their families through healthy eating, optimal exercise, and...
Curriculum
Dig is a unique student group on the UCLA campus that focuses on using student-driven research and peer learning. Through Dig, students educate one another about food, activism,...