UC Berkeley
curriculum
The Berkeley Food Institute seeks to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. BFI is empowering new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems. The institute implements research and educational programs linked to policy...
curriculum
Students in the Public Health Nutrition concentration at the UC Berkeley School of Public Health will gain perspective on the following essential questions:
What are the most critical social, behavioral, and food- and nutrition-related factors that affect health?
What are ways that the design, implementation, and evaluation of programs can...
