Social Marketing
Equity Eatz is a food justice and entrepreneurship curriculum that helps youth develop skills in culinary arts, product development, and marketing through the lens of the food industry. Through conceptualizing food access as a social justice issue, this curriculum encourages youth to adopt healthy nutrition practices and apply nutrition knowledge to food...
The Food Justice curriuclum is designed to engage high school-aged youth in conversations about food environments, food as a social justice issue, nutrition, and the power of commercials and social marketing. Through exposure to concepts such as the food environment, food justice, nutrition concepts, media literacy, and social marketing, the youth are...
This manual presents a general overview of how to implement a salad bar program in an elementary school cafeteria.
Based on lessons learned while launching salad bars on several Los Angeles campuses, it is designed for schools, cafeteria personnel, parents or other community members and covers the full process from planning to maintenance and...
