Curriculum
The mission of the Edible Schoolyard Project is to build and share a national edible education curriculum for pre-kindergarten through high school. The program envisions gardens and kitchens as interactive classrooms for all academic subjects, and a sustainable, delicious, and free lunch for every student.
Their website includes lessons designed...
The Expanded Food & Nutrition Education Program is a partnership of the University of California, the USDA, county governments, and California residents. The program's mission is to assist low-income youth and families with young children to acquire knowledge, skills, attitudes, and changed behavior necessary to choose nutritionally sound diets and...
The University of California Cooperative Extension (UCCE) provides non-formal educational opportunities to rural and urban youth and adults of all economic levels and ethnic backgrounds. Part of UCCE's mission is to develop culturally-sensitive outreach programs in family and consumer sciences, specifically targeted toward lower- and moderate-income...
Seeds to Plate, based out of LAUSD's Mark Twain Middle School in Mar Vista, California, believes that school garden programs foster a deep understanding of academic subjects by connecting traditional content areas to the natural world. This academically integrated curriculum was created for sixth to eighth graders using the California Common Core, Next...
The Daily Scoop is a series of fun, kid-friendly nutirition tips. They can be added to the daily school-wide announcements or to a teacher's opening routine.
The messages are designed as an easy nutrition education tool to help schools/districts meet wellness policy goals, and elevate the importance of nutrition education to a daily practice...
