ChopChop is filled with nutritious, delicious, ethnically diverse, and inexpensive recipes for kids. Winner of the prestigious James Beard Foundation Award for Publication of the Year, this quarterly magazine is published in both Spanish and English. It also has food facts, games and puzzles, and interviews with healthy heroes ranging from kid chefs to professional athletes to White House Chefs. All recipes and content are reviewed and approved by medical and nutrition advisors.
ChopChopKids is an innovative nonprofit organization whose mission is to inspire and teach kids to cook real food with their families. It believes that cooking and eating together as a family is a vital step in resolving the obesity and hunger epidemics.
An award-winning periodical that engages children and parents with real and delicious food and well-tested recipes, vetted for nutritional value.