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California Specialty Crops: A Guide to Their Use in School Lunch

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The guide offers recipes, tested in schools, to support the inclusion of local, fresh, California specialty crops in the school lunch menus. It includes instructions for professional development. The recipes are presented in family-size portions appropriate for professional development and also scaled up for school-sized production.

 

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A cookbook for school food service staff interested in sourcing, preparing, and cooking seasonal, local foods It encourages school districts to menu items with California specialty crops.

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