Operations Resources

This focus area includes lessons learned and projects that help support districts’ efforts to offer healthy and sustainable food in the preK-12 setting, or preK–12 resources that can support healthy and sustainable food in the University.

Operations
Smarter Lunchrooms use easy no-cost and low-cost changes to encourage students to select, eat, and enjoy healthier foods in school without eliminating their abiliy to choose. The Movement's...
Operations
The Chef Ann Foundation is dedicated to helping schools take action so that every child has daily access to fresh, healthy food. Its programs include Let’s Move Salad...
Operations
Drawing on over thirty-five years of work with young people in gardens, Life Lab is a national leader in the garden-based learning movement. Through workshops and consultations, they...
Operations
This website provides links to a multitude of resources, (PDFs, powerpoint presentations, and webinars) that support health and wellness. Topics include CalFresh, Urban Agriculture, Working with Farmers' Markets,...
Operations
The Good Food Purchasing Program transforms the way public institutions purchase food by providing a metric based, flexible framework that encourages large institutions to direct their buying power...
Operations
Envisioned and supported by Jane and Terry Semel, the Healthy Campus Initiative (HCI) is committed to making UCLA the healthiest campus in America. Rooted in UCLA's long-term commitment...